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Boneless Grilled Ribeye Steak with Merlot Wine Sauce

Vegetarian: Grilled Portobello Napoleon - Grilled Yellow Squash and Zucchini, Fire Roasted Red Bell Pepper Portobello Mushroom, Oven Roasted Yukon Potato Wedges, Grilled Asparagus Herb Tomato Sauce and Shallot Balsamic Drizzle

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Choose Your Entree:

Boneless Grilled Ribeye Steak with Merlot Wine Sauce

Vegetarian: Grilled Portobello Napoleon - Grilled Yellow Squash and Zucchini, Fire Roasted Red Bell Pepper Portobello Mushroom, Oven Roasted Yukon Potato Wedges, Grilled Asparagus Herb Tomato Sauce and Shallot Balsamic Drizzle